This is a long overdue post and I cannot believe how long it has been since my last one! Is there still anybody reading my blog at all? It was the Thanksgiving weekend last week in US and every family was cooking a big meal for friends and family. Of course, people had to eat a lot in order to go shopping on Black Friday! LOL. 
I made two cakes for the Thanksgiving. The first one is a pineapple carrots cake with cream cheese frosting: very moister, tasty and solid. It had one pound of the carrots in it so the whole cake had to weigh about 10 pounds! The second one is a gluten free pumpkin cake with cream cheese frosting as well. It has cinnamon, all spice, clove, nutmeg, and pumpkin. Very tasty as well! Of course, I also made an apple pie but I left it in the oven to cool and completely forgot about it! Unfortunately, I did not remember it until 2 days later and it went straight to garbage can. The temperature has been dropped to freezing point and there was even some snow flakes in the air yesterday. The winter is coming....
