Here is the second bar cookie I baked so far. Flour, quick-cooking oats, coconuts and chopped pecans make the crust and crumble on the top. And the filling is a layer of raspberry jam over a layer of the chocolate chips. The combination of the chunky chocolate, sweet/tart raspberry jam and the multi-flavor of oat/coconut crust actually makes this cookie the crowd favorite so far. I was actually a little panick at work today because I thought today was Tuesday. I still have not sent most of the Christmas cards. Guess I need to speed up!
As request, you can find the recipe of this cookie here. Have fun!
4 comments:
Wow - that looks/sounds amazing. I want the recipe.
Rob, the recipe can be found in the following link:
http://www.kraftfoods.com/kf/recipes/recipedetail.htm?recipe_id=56649
I sent a link to John (who was in Hong Kong at the time) - he said they looked gross. I guess I'll have to eat them all myself. He said he wanted gingersnaps...
Gross? Come on, they do not look that bad. It actually tastes quite good.
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