It has been a long time since I post some baking stuffs here! This past weekend was Memorial Day weekend in US. And it was also the starting of the gardening season for this part of the US. There were so many people crowded in all the garden centers and nurseries to buy plants, trees, and flowers to plant in the yards/gardens that it was not even funny.
Of course, there were also lots of parties and activities going on since it was a 3-day long weekend. Besides, the weather was finally nice! I had a baking festival going on to prepare cakes for several occasions. Here are the 3 cakes I made, all gluten free! The first one was the mini-banana bundt cakes with lemon glaze. Very moisture!
The 2nd one was the sour cream spiced chocolate cake. This is a very nutritious cake that contains 6 eggs and lots of sour cream. It is so moisture and the combinations of coca and ginger, cinnamon, clove, nutmeg, and salt are just great. The 3rd one is the strawberry cake with the cream cheese frosting. Since it is the strawberry season, I just had to incorporate the fresh strawberry puree both in the cake and the cream cheese frosting. Very yummy and fresh!