Lemon Raspberry Cake With Lemon Whipped Pudding Frosting

Where did the time go? Cannot believe that I have not post for almost a month. I had a good birthday party celebrated by my friends and family earlier in April. For once, I did not have to make the cake! LOL. Just kidding, I actually enjoy make different kinds of cakes. In addition, spring allergy hits me in full speed this month that I almost sneeze and have itchy eyes every day. But it is still nice to see flowers and green leaves everywhere. I also have been very busy on teaching CPR/AED pro as a volunteer instructor for Red Cross.

Now let's come back to cake. :) Yesterday, I made this 3-layer lemon cake with raspberry jam fillings cake for my niece's birthday. The frosting was made of instant pudding, milk and cool whipped. It was very light, delicious, and not too sweet. More like the European or Asian pastry. The only problem was that the decoration writing bled out all over the cake. I was worried if the usual cake frosting would work as writing on the pudding frosting and my worry became true. Oh, well, at least, everybody loved the taste of the cake.