Saturday, March 19, 2011

Gluten Free Cream Cheese Oats Cranberry Bar

cakeFinally, the spring seems to be on the corner! It is sunny, warm and the temperature is about 50'F (10'C). Most of the snow has gone and the crocus in the garden has started to bloom! Amazing! Well, I decided to make this new recipe, "Cream Cheese Oats Cranberry Bars". It has 4 layers of goodies. The base crust and the topping crumbles have oats, cinnamon, and nutmeg and my special gluten free mix. The 2nd layer is the combination of cream cheese, sweetened condense milk, orange juice, and brown sugar. The 3rd layer is the cooked cranberry with orange juice and zest. The cranberry layer is spooned to drop in cream cheese layer to create marble effects. The final product is just a beautiful and tasty spring dessert!

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