It has been a long time since I post some baking stuffs here! This past weekend was Memorial Day weekend in US. And it was also the starting of the gardening season for this part of the US. There were so many people crowded in all the garden centers and nurseries to buy plants, trees, and flowers to plant in the yards/gardens that it was not even funny.
Of course, there were also lots of parties and activities going on since it was a 3-day long weekend. Besides, the weather was finally nice! I had a baking festival going on to prepare cakes for several occasions. Here are the 3 cakes I made, all gluten free! The first one was the mini-banana bundt cakes with lemon glaze. Very moisture!
The 2nd one was the sour cream spiced chocolate cake. This is a very nutritious cake that contains 6 eggs and lots of sour cream. It is so moisture and the combinations of coca and ginger, cinnamon, clove, nutmeg, and salt are just great. The 3rd one is the strawberry cake with the cream cheese frosting. Since it is the strawberry season, I just had to incorporate the fresh strawberry puree both in the cake and the cream cheese frosting. Very yummy and fresh!
Cannot believe how long I have not post here. Still around and read posts but just no time to post. Just went to Montreal Canada. Nice city and super friendly French Canadians!
Finally, the spring seems to be on the corner! It is sunny, warm and the temperature is about 50'F (10'C). Most of the snow has gone and the crocus in the garden has started to bloom! Amazing! Well, I decided to make this new recipe, "Cream Cheese Oats Cranberry Bars". It has 4 layers of goodies. The base crust and the topping crumbles have oats, cinnamon, and nutmeg and my special gluten free mix. The 2nd layer is the combination of cream cheese, sweetened condense milk, orange juice, and brown sugar. The 3rd layer is the cooked cranberry with orange juice and zest. The cranberry layer is spooned to drop in cream cheese layer to create marble effects. The final product is just a beautiful and tasty spring dessert!
Just when we are ready to welcome spring, it snowed again. This time, it dumped almost 5 inches (13 cm) of heavy wet snow and made a big mess everywhere. Guess winter will be here for a while. The same frozen winter situation for the Wisconsin politics. The 
What to do on a sunny but cold winter weekend? Baking! Lemon ginger cake! It has fresh lemon zest, lemon juice, ground ginger, candied ginger, cardamon, and sour cream. Just the right sweetness, moisture and yummy! And it is gluten free!
It is already March but there is absolutely no sign of spring at all. As a matter of the fact, several waves of snow storms are on their way to this region in the next several days. Talking about the long depressed winter. Within all the frozen and white ice and snow, a hawk flew to the tree branch outside the office and wandered around for a while. We have a bird feeder around that area so it must be coming to see if it can grab some birds as food. Unfortunately, most of birds had escaped so it just sat there for a long time and left with empty stomach. Wish spring comes soon (actually, not for another 2 months).
