Sunday, May 11, 2008

Butterscotch Swirl Cake

It rained most of the time on this weekend. Sent a flower arrangement to my mom back home for the Mother's Day. It was the first time that I could send the flower from here to overseas. It was a really surprise to her. I am very happy that she loves the flower very much. I also got invited to friends' house for the Mother's Day dinner. This was the cake I made for the dinner. It was a cake that made from scratch. It was a moisture and dense cake that enriched with butterscotch pudding mix, and butterscotch ice cream topping. In addition, it was topped with a layer of rich caramel glaze and lots of chopped pecans. It has a marble kind of look when you slice it. Everybody loved it!

Note: As requested, the recipe is here!

2 comments:

Michael said...

You saved me a piece right?

Ice John's World said...

Sorry, Michael. It was all gone in less than 15 minutes! Even I only got a small piece of it.