Sunday, August 2, 2009

Gluten Free Raspberry Ganache Pie & Lemon Cheese Cake

Today is my best friend's birthday so I make these 2 delicious desserts for the birthday party. It seems that I am making cakes all the time in the summer! The first one is the gluten free raspberry ganache pie. The filling is made of semi-sweet chocolate, whipped cream and raspberry jam. The gluten free crust is basically gluten free version of crumbled Oreo cookies. The cold and not very sweet chocolate filling is the best during the hot summer.
The second one is the lemon cheesecake. Besides the cream cheese, it has sour cream, instant lemon pudding and French vanilla instant pudding. The crust is made of rice flour mix, finely chopped pecans, sugar and butter. The cheesecake is fluffy, light and very tasty. The vanilla actually make the lemon flavor tastes even more rich. Yummy summer treats!

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