It is so chilly recently that some of the towns in Wisconsin have already got the first frost! It is only the first day of September!
I have got a bread maker machine for a long time but I always use it to make the dough for some pastry. Recently, I got a new recipe for a yeast bread so I decide to give it a try to make the gluten-free cinnamon raisin bread on using the bread maker. Since gluten is very important to make the bread to rise with the yeast. I was really curious how it would work for the gluten-free version. It turns out great! The bread is much denser than the usual white bread but equally delicious.