It is so chilly recently that some of the towns in Wisconsin have already got the first frost! It is only the first day of September! I have got a bread maker machine for a long time but I always use it to make the dough for some pastry. Recently, I got a new recipe for a yeast bread so I decide to give it a try to make the gluten-free cinnamon raisin bread on using the bread maker. Since gluten is very important to make the bread to rise with the yeast. I was really curious how it would work for the gluten-free version. It turns out great! The bread is much denser than the usual white bread but equally delicious.
2 comments:
My mom has celiac disease and I have been tempted to buy a bread maker so I can make her bread when she is with me.
Hello, Homer! Thanks for stopping by my blog! Yes, the bread maker is easy to use and save the trouble of all yeast rising process.
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