Tuesday, October 6, 2009

Banana Chocolate Chip Cake - Gluten Free

Finally, I am back to Wisconsin after spending 2 weeks at Cleveland for work. However, it is the same crappy cold and wet weather. I don't mind the cool weather but really dislike when it rains in the fall. It knocks down all the beautiful leaves before we get to enjoy the autumn scenes. Since it is raining outside, I decide to test the Betty Crocker Gluten Free cake mix. If you have family and friends who are allergic to gluten but really like the cakes and brownies, this is something you must have then! I used the yellow cake gluten free mix as the base and made this delicious banana chocolate chip cake wit run syrup. It is a little more dense than the usual cake but much more moisture! Really delicious! You now should be able to find either gluten free yellow cake mix, chocolate cake mix and brownies mix in your usual local grocery stores. Give it a try!

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