Thursday, March 18, 2010
Spiced Apple Cake
It was St Patrick's Day here in US yesterday and it was green dress everywhere (including me!). The weather is incredibly nice, sunny and around 60'F (15'C). It is usually still around 32'F (0'C) this time of the year so we are lucky this year. So I made a gluten free version of spiced apple cake. It is more like a coffee cake. The cake base contains cinnamon, allspice, nutmeg and chopped apple. The cake is topped with very thin sliced apple and sprinkle with cinnamon sugar. Once it is fully baked, it has a layer of nice cinnamon caramel with apple on the top. Yummy!
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2 comments:
Wow, that's so awesome that you made it gluten free!! It looks good.
Thanks, Mary!
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