Finally I got a nice break on this past Valentine's Day weekend. I made this moisture gluten-free chocolate cake from scratch. It was covered with the home made chocolate buttercream frosting. The filling was chocolate buttercream mixed chopped figs. Very tasty!
Monday, February 16, 2009
Subscribe to:
Post Comments (Atom)
2 comments:
yum! figs and chocolate, that sounds like a winning combination.
It is very good, especially, if you like chocolate!
Post a Comment