Monday, February 16, 2009

Valentine's Day Chocolate Fig Cake

Finally I got a nice break on this past Valentine's Day weekend. I made this moisture gluten-free chocolate cake from scratch. It was covered with the home made chocolate buttercream frosting. The filling was chocolate buttercream mixed chopped figs. Very tasty!


Sam said...

yum! figs and chocolate, that sounds like a winning combination.

Ice John's World said...

It is very good, especially, if you like chocolate!