Happy holidays again! Another cold and sunny day! Today is the last Sunday before Christmas so all the crazy shopping crowds have been out on the road to pack all the stores in order to get the holiday shopping done. Of course, Packers game today too! Here are the third and fourth cookies for the 12 Days of Christmas cookies! All gluten free too! The third one is the "Coconut Candy Bars". This one is a new recipe I try this year and it instantly becomes the crowd favorite! Original recipe has the graham crackers and almond base crust but I have to adapt it with special gluten-free flour mixture with toasted pecans. It then covers with a layer of coconut and sweetened condensed milk mixture. Then, another layer of chopped toasted pecans. Then, a whole layer of melted dark chocolate. Wish you could witness how fast people gulp those bars down!
The next one is another new recipe, "Oatmeal Cream Cheese Butterscotch Bars". This is another super delicious one if you like cheese cake and butterscotch flavors. The crust tastes like the nice shortbread. The cream cheese layer is flavored with lemon juice/zest and sweetened condensed milk flavored cream cheese. The interesting thing is that you cannot taste the sour lemon at all. It work perfectly with the cream cheese and not too sweet. Then, the topping is delicious oatmeal and butterscotch crumble mixture. Another party crowd favorite!