It snows again! It is white outside everywhere. Definitely will be a white Christmas but it also means nasty road and air conditions for those have to travel. Fortunately, I have started my holiday vacation so I can bake more cookies indoor instead. :) OK, let's come back to my 12 days of Christmas cookies. The time is running out now so I have to do a double-cookie post everyday. Here are the next two Christmas cookies! Both are gluten free as well. The first one is the "Chocolate Marbled Banana Bars". Another new recipe I discover this year and it is one of the all time best I would say! If you love any kind of banana and chocolate combination such as "monkey chunky ice cream", this bar cookie will make you feel like that you are in heaven! The wonderful sugar cookie dough base is divided into 2 parts: one is mixed with smashed ripe banana and chopped pecans, the other is mixed with melted semi-sweet chocolate. Then, both doughs are placed in the baking pan in layers to create the marbled effect. The texture is more like cake and the taste is wonderful. Heavenly banana chocolate cookie!
The next one is another new recipe (surprise, surprise), "PB & J Thumbprints". This one actually does not turn out to be as good as I hope. However, it is still a great taste peanut butter cookie. It just needs more tweak to make the texture right for the gluten free version. The peanut butter sugar cookie base is just a little bit too crisp for my taste. However, some of my friends love it! So I guess everybody has different taste. I decide to use the raspberry jam to fill the thumbprint part to make it stand out more compared to the strong peanut butter cookie base. It is a much better combination with peanut butter than other flavor of the jam. Nevertheless, it is a good looking holiday peanut butter cookie.