It is snowing again outside today. On the top of the already accumulated 2 feet snow, it really makes a mess. And it's only early December! What a long winter this year will be.
Anyway, I have started to bake different kind of cookies for Christmas. Every year, I bake multiple kinds of cookies so I can send them as the gift. Here is the first one I make this year: Lemon Cream Bars.
The crust and top crumbles are both made of moisture lemon cake mix with crush walnuts and eggs. The filling is the mixture of lemon frosting, cream cheese and eggs. Bake at 350 degree for 35 minute until the top is golden brown and you get these delicious, not too sweet, very tasty bars. The bonus is that it makes the whole house smells very lemony and good.